AISubs v3.7
Yaro, Takao, Gyozo, Yamaru and Ichiban
We are YouTubers, but it's rare for us to grow up in the countryside
But I think people in the city don't know about this game
We used to pick up and eat seaweeds
- I think we did - We did
- But now, what do we call seaweeds? - Right
- We call them "tutuji no happa suu" - Oh, I remember
That's dirty
Seaweeds are like long sticks
You can eat seaweeds just by breaking them and putting them in a frying pan
I remember breaking and eating seaweeds just because I thought they were better than normal ones
- I remember - It was really bad
- It was bad - You can't tell the difference
Seaweeds are good, but seaweeds are bad
Maybe it's because we were kids
- When we drank beer as kids, we thought it was bad - We didn't drink it, right?
He's the first one to talk about it
When you grow up, you learn how to cook and how to have fun
- You can make it with your own hands - Right
If you just fry it, you'll be able to show off the potential of the seaweed eating class
That's what I think
From now on, Ryo and I will bring a lot of bowls
I want you two to make a lot of bowl dishes with those bowls
- We haven't developed those bowl dishes yet - Right
If we mix it with what we have now, we'll see if we can make it or not
Let's change the position of the bowl
It's a verification, but I believe in you
I want you to provide me with the bowl dishes you make and make me full
- With the bowl - With the bowl and make me full
- I won't break it - It's your dream, isn't it?
What? You want me to get off my dream?
That's not good for us as friends
- We have bowls - We have bowls
- Shall we go and pick up the bowls? - Yes!
- We've come to Kigashi Park's Hope Forest. - Yes.
- There's a lot of it. - There is.
- This tree looks like an acorn tree. - Let me take a bite.
- Ah, I see. It's a little small. - It's small.
- Let me cut it open and see what's inside. - Ah!
- Ah!
- But it's pretty big as I thought it would be. - Wow!
- I think you can eat a lot of it. - It's surprisingly meaty.
- Yeah. - Let me try it.
- Try it. - Okay.
- Ah, it's crispy. - Wow, it's bitter!
- Ah, this is bad! - Ugh!
- Ah! - Oh! Oh! Oh!
- The core is amazing! Oh! - It's bitter!
- Ah! It's bad later! - If you get good at this, it's amazing, but I think you can do it.
- Shall we collect everything? - Yes.
- It's just fast forward. - No, it's true.
- There's nothing funny about it. - I'll pick it up!
- Yes!
- How do you eat it? There's a lot of meat in it!
- What are you drinking? - It's amazing!
- We've been doing this for about 30 minutes or so, right? - Yeah.
- The results... - Ta-dah!
- Eh, isn't this pretty good? - If you think of it as peeling this off, it's amazing.
- If we were told to eat all of this in the first place, wouldn't we be really hungry? - That's true.
- We'd like to offer this to the chefs! - Yes!
- Let's go!
- I've picked it up. - Yes!
- Surprisingly... - It took us about 30 minutes to pick it up.
- My mouth is bugging. - Yeah, it does.
- What do you mean it's bugging? - It's bugging!
- It's bugging. - It's bugging.
- Here! - Ta-dah!
- It's a lot of meat! - Ta-dah!
- Wow! - Wow!
- It's amazing! It's amazing when you look at it like this! - Wow, there's a lot of meat!
- Okay, that's all of it! - Wow, this is really good, but we can't eat it all.
- If you look at it again, there are times when there are holes in it, and there are times when it's light.
- If there are holes in it, does that mean bugs are eating it? Does that mean it's good?
- You can eat it as is, but it's surprisingly bad.
- I want you to try one. - No, I'm not surprised.
- No, no, no. - No, no, no.
- First of all, know the taste of the ingredients. - It was amazing.
- I want you to think you have to work hard to cook.
- It's bitter! - It's really bad, isn't it?
- And there's going to be another level from there. - It's going to be extremely bitter.
- Ta-dah! - Ta-dah!
- It's going to be extremely bitter. - It's going to be extremely bitter.
- Ta-dah!
- It's level two. - Isn't this true bitterness bad?
- Ta-dah! - Ta-dah!
- You really have to work hard to cook. - I'm counting on you.
- Ta-dah! - Ta-dah!
- It's bitter! - It's not completely bad.
- It's bad to cut it in half and cook the core properly.
- Ta-dah! - Ta-dah!
- It's become bitter. - Please make it really good!
- Ta-dah! - Ta-dah!
- Okay! - We can't use what bugs eat, so we have to eliminate it.
- I've seen it in a video, and you have to sink it in water once in order to eliminate it. - Oh!
- You can eat what sinks in water. - I see.
- You can't eat what floats in water. - Shall we put it in?
- Let's put it in. - Okay.
- But we're going to throw away what floats in water. - For now, we'll use only this much.
- Oh! - Oh!
- Oh, but... - It's only this much.
- Oh, but it floats in water over time. - Why? Isn't it excellent?
- Let's open it up. - There's a lot of it!
- Wow, there's a lot of food in it! - We couldn't use only this much.
- Okay. - We couldn't use only this much.
- We're going to keep opening it up.
- First of all, we're going to wash it clean. - Yeah.
- And we're going to use the shell of this bowl. - Yeah.
- And we're going to use the shell of this bowl. - Oh, I see!
- We're not going to throw away the shell of the bowl. - Can we do it properly?
- Well, you can break it if you touch it. - No...
- This is bad. - Can we help you with this?
- Well, that theory is... - Maybe...
- 100%. - It's broken in a fun way.
- Maybe we should put it in water first. - Oh, you might be right.
- Okay, this is the first rule. - Hehehe.
- There's a reason why we don't use it for cooking. - Yeah, there is.
- It's bad, so we don't use it for cooking. - Yeah.
- When we use it for cooking, birds come up and say, "Whoa, it's bad!" - Hehe.
- And that's why we use it for cooking. - Hehe.
- If you open it up, it changes a lot. - Yeah, I believe that.
- It's not raw, so you can't eat it. - Even walnuts aren't raw.
- You're a realist! - Is this Reiwa's YouTube?
- Hehehe. - You're always using it for cooking.
- It's 2012 or something like that. - Yeah.
- You're a guy who posts videos, aren't you? - Yeah, I am.
- I wish I could say that to you. - If we could do it like this,
- we could open up a restaurant like that. - Hehe.
- That's not a grown-up's job. - Hehe.
- I'd be happy if we could make proper food like this. - Yeah.
- If it was good, we'd do it. But... - Yeah.
- There's a chance it'll be good because of all the hard work. - Yeah, if you put in the effort, it'll be good.
- We've used up a lot of cups! - Wow!
- Now?! - Finally!
- I want you to make a normal bowl of donburi. - There's nothing standing up!
- Ah...
- I want to eat it with crab meat. - Me too.
- Don't say that! - If it's delicious, I'll forgive you.
- I think we can make coffee. - Coffee? What is it?
- Ramen. - We can make it with yogurt.
- Ramen. - If it's delicious, I'll ask him to put it in ramen.
- R-brand bowl. - It's getting smaller.
- It's getting bigger. - Metal bowl.
- It's amazing. - I can't eat it.
- I want to be full. - I don't think you can eat it all.
- It's dangerous. - It might be enough.
- It's meaningless to eat it all. - Definitely.
- It doesn't look good. - It's all I have.
- Calm down and think about it.
- What if this is a peanut? - It's dangerous.
- It's dangerous!
- Okay, Mr. Dream Bug, please. - Please.
- I'll show you how to do it. - Okay.
- I'll choose an old one from here. - Oh, what color do you want?
- I'll choose about a hundred of these round-shaped ones without eating insects and use them for chestnut rice. - Oh, I see.
- I'll use them for leftover rice. I'll make powder out of bad-colored ones. - Hmm...
- Oh, that's good, that's good. - Oh, that's enough, isn't it?
- Okay, okay, okay, okay. - And I'll boil it up with this. - Okay.
- I want to make Mont Blanc paste, so I'd like to boil it here for a while. - I'll cook it here for now.
- Oh, I see, I see, I see. - It won't dry out. - That's right.
- Is it supposed to be soft? - I have no choice but to believe it.
- I'll put the round-shaped ones in the pot. - It looks like I'm making a traditional snack.
- And I want to make round-shaped coffee in the middle of it, so I'll put it out for a while and keep doing it.
- And I'm going to make delicious soup stock from this round-shaped pot, so I'll put it out quietly like I'm mixing it.
- What do you think of this? The color has changed a lot. - Yeah.
- It's starting to dry out, isn't it? - Yeah, it's starting to have a fragrant color.
- It doesn't feel like water is flying yet, but I think it's okay to put it on the mixer and make it finer for now.
- This one is boiled, but it's not hard at all. - Do you want to try it?
- If you compare it with the first one, it's pretty good.
- There is only bitterness left in the first stage of bitterness, not in the second stage of bitterness.
- I'm going to make it finer now, so I'll only take a little bit for coffee.
- This is for coffee, and I will continue roasting it as it is.
- It's still hard at all, so I'm going to put pressure on it in a pressure cooker and make it a little softer.
- Oh, you're going to make it into a paste. - Yeah.
- I think it's going to be a paste. - I don't know.
- Switch on!
- Hmm, is it bad?
- Oh, oh, oh, it smells good!
- Ugh! It smells like mushrooms.
- Wow! - Ehehehe!
- Well, I'm going to repeat this and make a lot of this.
- Wow, it's still sticky.
- Donguri Coffee Roasting Craftsman Summoned! Summoned!
- You have two hours from now. - Two hours?!
- Stand here and keep shaking it like this. - Two hours?!
- It's kind of like this.
- I think I roasted it as much as I could while putting in that milser I just used.
- There are some things I want to use it as it is, so I'm going to separate the powder-like ones and the ones with a little bit of grains.
- I'm going to shake it rough with a colander.
- Huh? It's not falling off at all.
- It's sticking together.
- I can separate it from the fine ones. - Yeah.
- This is the coarse one. - Huh? It looks good. It looks delicious.
- If it's a snack, there's a chance that the bitter one will work better. - There is.
- Oh, it's cooked. - The rice? - The rice.
- Maybe it's been an hour since earlier. - Ehehehe!
- Like this, like this.
- Like this, right?
- I made a coarse donguri powder.
- I'm going to add this to the breadcrumbs that Karaage-kun fermented with his single mind.
- Maybe a little more. - Maybe a little more.
- Like this, like a walnut bread. Call it "dongri" bread. - I'm going to make a paste.
- Is it done? - Is it done?
- It's a paste! - Look at the color of the rice bowl.
- The color of the rice bowl has changed a lot. - It looks very delicious.
- It's a little sticky. - It's definitely bread.
- It's hard to strain. - You have to put a lot of effort into it.
- Isn't it good? - It's good. - Dongri coffee.
- Now that I've finished making the powder, I'm going to start cooking.
- First of all, I'd like to make Japanese sweets.
- Add one gelatin to the boiling water.
- After all, dongri is Japanese, so I think it goes well with Japanese-style food.
- Add 200g of red bean paste.
- With this much red bean paste in it, I think the bitterness of dongri will be reduced.
- I'm trying to make something like water yokan.
- Usually, you use something like kuzuko to harden it, but I didn't have such a good one.
- Add the dongri you just put in like this.
- It looks a little gross, but please understand.
- Then you put it in a mold and harden it in the refrigerator.
- I don't have such a good one, so I'll put it in a tequila shatolan and harden it.
- Doesn't it look delicious? - It's pretty good.
- It looks like dango, but I'm going to add fresh cream and stretch it a little.
It's really good, isn't it?
And next is this.
Yes, you can see it now.
I'd like to make cookies.
It hardens a little.
Because it contains powder.
And then I'll put it in a wrap and let it rest in the refrigerator.
I'm going to use a fine bowl of powder.
I'd like to make a bowl of udon.
The dough I left to rise.
I stepped on it quite firmly.
What?
You're such a...
Gritty, gritty.
It's gritty, isn't it?
That's all I can do!
It's not gritty, is it?
It's good.
It smells good, too.
It's true.
It smells very fragrant.
Now, this time, I'm going to use this bowl's shell.
Without putting it on fire, I carefully extracted the soup stock.
But it's soup stock!
It's firm and firm.
You're amazing. You're good at it.
It's better than I thought.
Here we go.
Well, well, it's okay.
Well, I'm sorry.
Well, well, it's okay.
This is also a gift for you.
One is too much.
I want to taste donguri, so I'll season it with only salt.
Donguri version!
It looks delicious.
I'm going to bake cookies and make them crispy.
Wait a minute.
One is too much.
If you cut it a little thick, it might take some time.
It's enough to bake for about 20 minutes.
All right, let's fry it.
There was a request.
I'm going to make white meat fry.
Yes.
The part where you put this bread crumbs in a small bowl.
That's right.
This is sometimes a nut or something like this.
Yes.
I'm finally going to arrange the udon.
Ouch!
I'll eat it anyway.
Oh, it looks good.
I'm going to boil it.
I'm glad I did this a little better.
Oh!
It's not broken.
Even if this was delicious, this is already...
This soup from this donguri.
Pour plenty of it.
All right, it's done!
Let's eat!
Does it smell good?
Yeah, it smells good.
Oh, really?
There was a time when we worked hard.
It really looked like we were going to eat it.
For about two hours?
Open your eyes!
One, two...
It's like walnuts bread, right?
Instead of walnuts, we use this small bowl.
It's safe, right?
Speaking of safe...
This is it, right? Cookies.
Isn't it expensive?
Right?
It's been kneaded quite a bit.
First of all, I want you to praise me for making it so fine!
It's hard work, but I did my best.
I'm sorry.
I've been kneaded for about an hour for two hours.
Look at this.
Isn't the color amazing?
This is crazy.
I'm scared.
Donburi rice!
I think we can season it to make it more delicious.
But I don't think you can really taste the donburi if you do that.
We only seasoned it with salt.
So please enjoy the original flavor of the donburi.
You're making good use of the ingredients.
Let's eat.
Let's eat!
Oh, that's a nice sound.
It's really crunchy.
It's hard on its own.
The donburi just melts in your mouth.
I think it tastes good.
The more you chew, the worse it gets.
Oh, really?
That's about it.
But it's not something you can't eat.
The crunchy part is too hard.
But I think you're doing a pretty good job.
I'm forgiven.
Even if you sell it in an organic store, it's not strange.
You won't notice it.
I'm sure of it.
Next is bread.
Is it bread?
This is delicious, isn't it?
It's delicious, isn't it?
I'm afraid it's getting bigger.
It's hard!
It's fluffy inside.
I'll eat it.
Oh, the existence of donburi!
It's like a cookie.
It's so good without donburi.
Harden the walnuts.
Remove the walnuts.
It's like a side dish chemist.
I see.
It's like a regular nursing home.
It's like a nursing home.
Well, this time...
I want to be full.
I'm sure you'll eat everything in here.
Huh?
I made it so you don't get tired of it.
Huh?
Was it good?
If it's not good, it's easy to get full, right?
- No, I'm already full. - Really?
I think the next one is this one.
What is it?
- It's a fried shrimp pizza. - Wow!
- It's a small shrimp. - Wow!
It's tough!
- Wow! - It's crispy.
- Enjoy it. - Can we eat it?
- Let's eat! - Let's eat!
- White fish is delicious. - Once white fish is delicious, it's not bad to go around and hunt.
- It's all aftertaste. - Once white fish protects us. - The other way around.
- As soon as white fish is gone, it attacks us. - If you keep eating overseas, you won't come unexpectedly.
- What do you want to be the most? - Maybe white fish is good.
- I managed with the taste of fish. - White fish is very delicious.
- Thanks to the strong taste of white fish, it's easy to eat. - Next is...
- I'll have you say something sweet. - I'm going to eat dried squid.
- Wow, this is dried squid. - This is scary. - Let's eat.
- There are small ones in it. - It's delicious for now. - The texture is good.
- There is red bean paste. - There is too much red bean paste. - Isn't it hard?
- It's delicious. - I want to cook it the most.
- Wouldn't it be hard if you cooked it? - But it doesn't have bitterness.
- The red bean paste is already sweet. - It's easy to eat.
- Then, I'll say what Mr. Umemura took a lot of time to make. - This is amazing.
- What is this one? - I don't know what this is.
- This is an omelet. - It doesn't look like a chestnut.
- I'll eat it. - I think it's delicious. - I think it's delicious.
- It's round at first glance. - I think it's delicious.
- Then, will it be released in a quantity experience shop? - No, no, no, no.
- It's chestnut season, so it's chestnut. - It's also chestnut season.
- It's delicious for now. - It's not good.
- There's a lot of sugar in it. - It's human. - The white part is delicious.
- It's not good. - This is also cooked well. - It's easy to eat.
- Is it a fire bowl next? - What is it? - This is a little scary. - This is scary.
- I'll eat it.
- It's hot. - It's hot.
- If it's Kaki-san bowl number one, I wouldn't have noticed it. - Ouch!
- You guys eat a lot. - What are you doing?
- But my head is bitter. - Wow!
- I didn't notice it because of all the fire. - It's interesting.
- Next, can you eat this one? - Wow, that's crazy.
- This is crazy. - I worked hard to make it.
- Dongguri bowl. - Is the noodle properly in the bowl?
- The soup stock is 100% in the bowl. - Wow.
- There's only salt in it. - Scary!
- You made it well. I want to evaluate it. - I'll eat it.
- The seaweed is pretty strong. - It's good!
- It's not hard. - Yeah, it's like a big bowl of rice.
- It looks awful. - It's hard!
- You can tell it's hard just by touching it. - Itadakimasu!
- I can eat it with my teeth. - It's surprisingly soft.
- It's bitter. - I think I put too much fire in it.
- I think it's the hardest thing to eat. - There's no cover for the rice.
- It's bad even if you lower the rice bowl. - The rice bowl is good, but sometimes it's bad.
- It's seriously bad. - It's a perfect match.
- It's all bad. - There's nothing good about it.
- You said it's bitter, but I think this might be good. - There's more?
- This one. - Huh?
- What's this? - This is roasted.
- I think it's better if it's bitter. - Yeah, it should be bitter.
- It's like coffee. - Yeah, it's like coffee.
- It's like cacao. - Yeah.
- Turn it like this... - Huh?
- I put hot water in it, but... - Did it stop boiling?
- Huh? It's not coming out? - Hey!
- Thank you very much! - Thank you!
- Hey, this white fish fry... - Yeah?
- It's a little burdensome... - Out of these, it's pretty...
- Oh, can you eat it? - High-class. - Yeah.
- Really?! - Hey!
- It's pretty good.
- There's no sweetness from the nuts. - Yeah.
- Not at all. - Yeah.
- A bowl is basically all you need. - Yeah.
- It's not delicious at all.
- It's not orange, but it's pretty bitter. - Yeah, it is.
- It's addictive. - Yeah.
- That's why I bought it. - Oh...
- I don't think it's bitterer than food. - Wow, there's a lot of this.
- It's really bad.
- Yeah, it is.
- To be honest, anything but chestnut rice is bad.
- It's good at first, but the texture...
- It's a very tasteless chestnut rice. - Yeah.
- I had some salt with me. - Oh, yay!
- It's not sweet or tasty. - Yeah.
- I don't know what motivates me to eat it. - Motivates you to eat it?
- Wow, it's starting to smell bad. - Oh no, if you put salt on it...
- It'll smell like sweat. - Hahaha!
- We just chose to eat chestnuts together. - No, we didn't.
- We noticed it. - You got on a ship, didn't you?
- Hey, shut up. - Hahaha!
- Ohohoho! - Mmm!
- Ryo-kun's favorite coffee! - Mmm!
- Don't put it in my cup! - It's your favorite coffee!
- Whoa! Oh, it doesn't smell like coffee. - It doesn't.
- Hahaha! - It's all about chocolate.
- Oh... - Mmm...
- Do you get tricked when you go to a proper cafe? - Chocolate and defeat.
- Hahaha! - Itadakimasu.
- Whoa! - Hahaha!
- Wow! - This can be used for the opposite of Senpuri-chan. - Wow!
- It's only bitter. - It's sweet and gentle. - It's round.
- Nyaaaan! - Hahaha!
- Nya! - Aaaaah!
- It's fast-acting. - Oh, but...
- Hahaha! - Hahaha!
- I'll show you only the reaction. - Yeah, and say "here you go".
- It becomes a habit. - Yeah, it's gone. It's gone. - Hahaha!
- But we ate a lot. - Yeah.
- At least, we won't reduce the amount of food that we can say "Hey, buddy, let's eat a little more." - Let's do our best with white meat fish.
- This is desperate, isn't it? - Desperate!
- It's not an energy drink. - Yeah, it's not an energy drink.
- It's like we're eating something that's not food. - Yeah.
- This is an eraser. - Hahaha!
- It's hard! - It doesn't change!
- Can you split it in half? - No.
- Hahaha!
- Cookies are easy to eat.
- If you put the next bite in before it gets bitter... - Hahaha!
- Oh, but you can walk on a chair, right? - Hahaha!
- That's how it is. - I'm curious about the nutritional value of it.
- You're curious about it? - I'm curious if there's even one good thing about it.
- Actually, it's rich in nutrients... - Huh?
- ...and it also has a detox effect that releases harmful substances from the body. - Wow!
- The component called "aconic acid" in white meat fish...
- ...releases a substance called "satoxic acid" that removes heavy metals and harmful substances accumulated in the body.
- Aconic acid was a staple food in white meat fish. - Wow!
- Wow, you did it!
- White meat fish doesn't change its smell. - I'm really getting full now.
- It's hard, isn't it? - Until now, I've eaten different types of fish...
- ...but recently, I haven't eaten anything at all.
- Is it because of white meat fish? - Hahaha!
- Why don't you say it's bad, honestly? - It's not bad.
- It says "superfood" here and there. - Hahaha!
- Put this down right now. - Understood.
- Cheers!